Recipes Yellow fin tuna tartarCharred octopuscrispy salmon skin with parsnip pureeWagu beef with parsnip pureeStreamed oyster with peashootsScallops with herb brothOctopus with chive oilMarket fidh with pea puree and leeksLangoustine with herbsLamb with red wine jusHalibut with cauliflowerGrilled Langoutine with fennelFish with ginger miso brothDuck with shallotsDuck with leeks and figsDuck breast with soy glazeCrispy salmon with cauliflower pureePoached lobster tail with herb pistouRoasted cabbage with hazelnuts and herb oilScallops with miso veloute
