About Us
CONSULTANCY CHEF
- Help businesses improve and streamline EHO procedures & introduce new training systems for H.A.C.C.P
- Offer menu development and Advice to maximize the businesses potential and help improve
- Gross profit and food wastage
- Assist in new openings including Kitchen planning and set up
- Staffing kitchen requirements and recruitment
- Training programmes
- Kitchen Team Assessment
- Product Presentation
By contacting Executive Direct Ltd direct we can provide a competitive rate for both long and short term contracts in the UK
Chef Consultant
Help businesses improve and streamline EHO procedures & introduce new training systems for H.A.C.C.P
Offer menu development and Advice to Help maximize your business’s potential and streamline
Gross profit and food wastage and streamline menus
Assist in new openings including Kitchen planning & set up
Private Chef
Offer bespoke menus for intimate Dinner Parties or larger scale events, Functions or any set up in your own home or privately booked venue
Food development & Design
Looking at branding and design with set up of menus and training for all Hospitality venues
Chef Lecturer & Trainer
Nottingham College when needed
DBS. Enhanced Certification
Training Kitchen Teams for Hotels and Restaurants In All Areas of Work.